Christmas Eve Dinner at Bailey’s With Chef Grant Morgan

Join Us For A Special Christmas Eve
Menu By Chef Grant Morgan

December 24 from 4 to 11 p.m. Reservations Recommended. $64 per person.
A special menu for children 12 and under is available for $12.
Dine-in only.

Appetizers,

choice of:
• Stuffed Portabella Mushroom Sage, Gorgonzola Cheese, Sausage
• Bacon Wrapped Shrimp Fig and Balsamic Reduction
• Risotto Duck Confit Risotto, Orange Tarragon Jus
Soup or Salad, choice of:
• Cauliflower Soup White Truffle Oil
• Baby Arugula Salad Cranberry & Blood Orange Vinaigrette

Entrees,

choice of:
• Bone-In Ham Steak Honey-Orange Glazed Ham Steak,
Candied Sweet Potato, Green Beans
• Prime Rib 14 oz Prime Rib, Mashed Potato, Asparagus and Au Jus
• Beef Tenderloin Grilled Beef Tenderloin, Confit Shallots,
Roasted Garlic Mashed Red Potato, Pomegranate Glaze
• Pecan Crusted Salmon Pecan Crusted Salmon,
Whipped Sweet Potatoes and Vanilla Lemon Butter

Desserts,

choice of:
• Salted Caramel Apple Pie
• Chocolate-Candy Cane Cake

Kids’ Menu

Choice of:
• Turkey Dinner Roast Turkey, Garlic Mashed Potatoes, Gravy,
Green Beans, Stuffing and Fresh Cranberry Sauce
• Mini Tenderloin Mashed Potato and Creamed Corn
• Chicken Fingers French Fries and Ranch

All served with vanilla ice cream
and chocolate sauce.